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Uvalino
Uvalino is a red Italian wine grape variety that is grown in the Piedmont wine region of northwest Italy. While the name uvalino means "small berries", ampelographers believe that the name may be derived from uvario which in the local Piedmontese dialect was used to denote wine grapes that were primarily minor blending varieties.[1]
In recent years, the high levels of the antioxidant resveratrol of Uvalino has brought attention to the grape due to its potential health benefits.[1][2]
- ^ a b J. Robinson, J. Harding and J. Vouillamoz Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours pgs 1106-1107 Allen Lane 2012 ISBN 978-1-84614-446-2
- ^ S. Suriano, P Tamborra, M Savino, L Tarricone Nero di Troia, Susumaniello and Uvalino: Italian Autochthonous Wine Grape Varieties with High Content of Stilbenic and Flavinoid Compounds CRA - Unita di Ricerca per l'uva da Tavola e la Vitivinicoltura in ambiente Mediterraneo - Cantina Sperimentale di Barletta, 76121 Barletta, Italy
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