Our website is made possible by displaying online advertisements to our visitors.
Please consider supporting us by disabling your ad blocker.

Responsive image

Toffee

This article is about the sweet. For the Premier League team known as "the Toffees", see Everton F.C.
Not to be confused with Taffy (candy).
Toffee
TypeConfectionery
CourseDessert
Place of originEngland
Main ingredientsSugar or molasses, butter
VariationsEnglish toffee, honeycomb toffee
A Heath candy bar, which is English toffee coated in milk chocolate

Toffee is an English confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C (300 to 310 °F). While being prepared, toffee is sometimes mixed with nuts or raisins.


Previous Page Next Page






توفي Arabic Cyflaith CY Toffee German Τόφι Greek Tofeo EO Toffee Spanish Toffe EU تافی FA Toffee Finnish Toffee French

Responsive image

Responsive image