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Raffaello (confection)
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| Product type | Coconut truffle |
|---|---|
| Owner | Ferrero SpA |
| Country | Italy |
| Introduced | 1990 |
| Website | ferrero.it/raffaello |
Raffaello is a spherical coconut–almond truffle that Italian manufacturer Ferrero brought to the market in 1990.[1] It consists of a spherical wafer which is filled with a white milk cream and white blanched almonds. It is then surrounded by a coconut layer. It does contain lactose, making Raffaello incompatible for consumers with lactose intolerance.
Ferrero factories which manufacture Raffaello include Vladimir, Russia;[2] Brantford, Canada;[3] and Arlon, Belgium.[4] Russia is Ferrero's largest market for Raffaello.[5]
- ^ Degun, Gurjit (January 16, 2015). "Karmarama captures £2m Raffaello ad account". The Observatory International. Archived from the original on January 7, 2020. Retrieved January 7, 2020.
- ^ "Ferrero prepares for major multi-million expansion in Russian markets". Confectionery Production. Retrieved January 7, 2020.
- ^ Nieburg, Oliver (August 31, 2016). "Ferrero Canada plans three new products at Brantford site". confectionerynews.com. Archived from the original on January 7, 2020. Retrieved January 7, 2020.
- ^ Abdulla, Hannah (January 28, 2016). "Ferrero to invest EUR21m in Belgium plant". www.just-food.com. Archived from the original on October 5, 2018. Retrieved December 11, 2023.
- ^ Smirnova, Lena (May 28, 2013). "Candy Maker Ferrero Expects Russia to Become No. 1 Market". The Moscow Times. Archived from the original on January 7, 2020. Retrieved January 7, 2020.
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