Pizza by the slice

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Styles Al taglio Altoona-style Beach California-style Chicago-style Colorado-style Dayton-style Detroit-style Focaccia al rosmarino Fugazza Grandma Greek Happy Iranian Lazio Matzah Mexican Neapolitan New Haven–style New York–style Ohio Valley-style Pan Pictou County Pizzetta Quad City–style Roman Sardenara Sicilian Stuffed crust Sushi St. Louis–style Tavern-style Italian tomato pie Trenton tomato pie
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Cooking variations Coal-fired Deep-fried Grilled Pizza cake Margherita Marinara
Tools Pizza cutter Pizza saver Pizza stone Peel Masonry oven Mezzaluna Pizza box
Events Long Island Pizza Festival & Bake-Off National Pizza Month World Pizza Championship
Frozen pizza brands Bagel Bites Celeste DiGiorno Ellio's Goodfella's Grandiosa Home Run Inn Dr. Oetker Palermo's Pizza Pops Richelieu Foods (private label) Schwan's Company (private label) Tombstone Totino's Wagner
Lists of pizza chains List of pizza chains List of pizza franchises List of Canadian pizza chains List of pizza chains of the United States
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Related articles Pizza effect Jumbo slice Pizza by the slice Pizza cheese Pizza-ghetti Pizza party Pizza theorem Pizza Rat None Pizza with Left Beef
Similar dishes Pizza bagel Calzone Coca Cong you bing Farinata Flammkuchen Focaccia Garlic fingers Khachapuri Lahmacun Manakish Panzerotti Paratha Pastrmajlija Pissaladière Pizza puff Pizza rolls Quesadilla Sardenara Sausage bread Scaccia Sfiha Stromboli Uttapam
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Pizza by the slice is pizza sold in individual portions as a fast food by a restaurant or street vendor.^[1] Some restaurants and pizza stands only sell pizza by the slice, while others sell both slices and whole pizzas. The jumbo slice is a large-sized slice of New York–style pizza made in areas of Washington, D.C. Pizza al taglio is a style of rectangular slice of pizza that originated in Rome and is typically sold by weight.