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Pasteuriaceae
| Pasteuriaceae | |
|---|---|
| |
| Pasteuria ramosa spores | |
| Scientific classification | |
| Domain: | |
| Phylum: | |
| Class: | |
| Order: | |
| Family: | Pasteuriaceae Laurent 1890
|
| Genera | |
| Synonyms | |
|
"Pasteurieae" Trevisan 1889 | |
The Pasteuriaceae are a family of nonmotile Gram-positive bacteria. They are moderately to strongly resistant to heat.[1] Species in this family produce a septate mycelium with one refractile endospore. The mycelium grows bigger on one end to form sporangia and sometimes endospores.[2] The size of the endospores is different for each species of the genus Pasteuria. Species of the family of Pastueriaceae are endoparasitic in plant, soil, and freshwater invertebrates.[1][2]
- ^ a b De Vos, Paul; et al. (2009). Bergey's manual of systematic bacteriology (2nd ed.). Dordrecht: Springer. ISBN 978-0-387-68489-5.
- ^ a b "Bergey's manual of Systematic Bacteriology SECOND EDITION Volume Three THE FIRMICUTES" (PDF). Springer. Retrieved 2016-04-05.
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