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Panzanella
 | |
| Alternative names | Panmolle |
|---|---|
| Type | Salad |
| Place of origin | Italy |
| Region or state | Umbria, Tuscany |
| Main ingredients | Bread, tomatoes, onions |
Panzanella (Italian: [pantsaˈnɛlla]) or panmolle (Italian: [pamˈmɔlle]) is a Tuscan and Umbrian chopped salad of soaked stale bread, onions and tomatoes that is popular in the summer. It often includes cucumbers, sometimes basil and is dressed with olive oil and vinegar.
It is also popular in other parts of central Italy.
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