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Ostropel
 | |
| Type | Stew |
|---|---|
| Place of origin | Romania |
| Main ingredients | Chicken (or rabbit, lamb, or other types of meat), tomato sauce, garlic or spring onions |
Ostropel is a typical Romanian stew that is primarily made from chicken mixed with a thick tomato sauce. Additionally, garlic or spring onions can be added to the dish. Rabbit, lamb, or other types of meat are also sometimes used and, alternatively, vegetarian versions can be made during fasting periods.[1]
Mămăligă (polenta) is typically used as a side dish, together with a light salad.
- ^ "Ostropel versions". Retete Culinare. Retrieved 25 September 2011.
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