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Nigella sativa
| Nigella sativa | |
|---|---|
| |
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Order: | Ranunculales |
| Family: | Ranunculaceae |
| Genus: | Nigella |
| Species: | N. sativa
|
| Binomial name | |
| Nigella sativa | |
| Synonyms[1] | |
| |
Nigella sativa (black caraway, also known as black cumin, nigella, kalonji, charnushka[2])[3][4][5] is an annual flowering plant in the family Ranunculaceae, native to eastern Europe (Bulgaria and Romania) and western Asia (Cyprus, Turkey, Iran and Iraq), but naturalized over a much wider area, including parts of Europe, northern Africa and east to Myanmar.[1] It is used as a spice in many cuisines.[6]
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