Ikan bakar

Ikan bakar

Ikan Gurame Bakar, grilled gourami served with sweet soy sauce, served in Jakarta
Course	Main course
Associated cuisine	Indonesia,[1] Brunei, Malaysia, Singapore
Serving temperature	Hot
Main ingredients	Fish, seasoned with garlic, shallots and other spices grilled on charcoal
Media: Ikan bakar

Ikan bakar is an Indonesian and Malay dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "grilled fish" in Indonesian and Malay. Ikan bakar differs from other grilled fish dishes in that it often contains flavorings like bumbu, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire.