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Harcha
 | |
| Type | Flatbread |
|---|---|
| Place of origin | Morocco |
| Main ingredients | Semolina flour, butter, water or milk, baking powder |
Harcha (Arabic: حرشة, romanized: ḥarša) is a griddle- or pan-cooked semolina flatbread native to the Middle Atlas in Morocco.[1][2][3][4] It is also found in Algeria.[5]
- ^ The Food of Morocco by Paula Wolfert. 2009. p. 116.
- ^ Casablanca: Authentische Rezepte aus Marokko, Nargisse Benkabbou, Lisa Heilig (Übersetzer). 2018.
- ^ Morocco Footprint Handbook by Julius Honnor. 2012. p. 472.
- ^ Morocco: Third Edition Front Cover, Pat Seward, Orin Hargraves, Ruth Bjorklund Cavendish Square Publishing, LLC. 2016. p. 131.
- ^ "Some traditional Algerian products from durum wheat, R. Kezih*, F. Bekhouche and A. Merazka".
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