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Gouda cheese
| Gouda cheese | |
|---|---|
 Gouda cheese | |
| Other names | Goudse kaas |
| Country of origin | Netherlands |
| Region | South Holland |
| Town | Gouda |
| Source of milk | Cows |
| Pasteurised | Possibly |
| Texture | Semi-hard to hard |
| Aging time | 1–36 months |
| Named after | Gouda |
 Related media on Commons | |
Gouda cheese (/ˈɡaʊdə/ , US also /ˈɡuːdə/ , Dutch: [ˈɣʌudaː] ; Dutch: Goudse kaas, "cheese from Gouda") is a creamy, yellow cow's milk cheese originating from the Netherlands.[1] It is one of the most popular and produced cheeses worldwide.[2][3] The name is used today as a general term for numerous similar cheeses produced in the traditional Dutch manner.[4]
- ^ "Gouda noun". Merriam-Webster. Retrieved 8 September 2019.
- ^ Howard, Hannah (5 July 2021). "Why Is Everyone So Sweet on Gouda Cheese Anyway?". The Cheese Professor. Retrieved 28 April 2024.
- ^ Decadt, Hannes; De Vuyst, Luc (2023). "Insights into the microbiota and defects of present-day Gouda cheese productions". Current Opinion in Food Science. 52: 101044. doi:10.1016/j.cofs.2023.101044. ISSN 2214-7993.
- ^ "European commission confirms protection for Gouda Holland". DutchNews.NL. 7 October 2010. Retrieved 7 October 2010.
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