Genetically modified rice

Part of a series on
Genetic engineering
Genetically modified organisms
Bacteria Viruses Animals Mammals Fish Insects Plants Maize/corn Rice Soybean Potato
History and regulation
History Regulation Substantial equivalence Cartagena Protocol on Biosafety
Process
Techniques Molecular cloning Recombinant DNA Gene delivery Transformation Transfection Transduction Genome editing TALEN CRISPR
Applications
Genetically modified crops food Gene therapy Designer baby
Controversies
Genetically modified food controversies GMO conspiracy theories Pusztai affair Séralini affair StarLink corn recall He Jiankui affair
v t e

Genetically modified rice are rice strains that have been genetically modified (also called genetic engineering). Rice plants have been modified to increase micronutrients such as vitamin A, accelerate photosynthesis, tolerate herbicides, resist pests, increase grain size, generate nutrients, flavors or produce human proteins.^[1]

The natural movement of genes across species, often called horizontal gene transfer or lateral gene transfer, can also occur with rice through gene transfer mediated by natural vectors. Transgenic events between rice and Setaria millet have been identified.^[2] The cultivation and use of genetically modified varieties of rice remains controversial and is not approved in some countries.