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Garlic fingers
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| Type | Pizza |
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| Place of origin | Canada |
| Region or state | Atlantic Canada |
| Main ingredients | Pizza dough, garlic butter, parsley, cheese, bacon |
| Part of a series on |
| Canadian cuisine |
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Garlic fingers (French: Doigts à l'ail), also known as garlic cheese fingers, are an Atlantic Canadian dish, similar to a pizza in shape and size and made with the same type of dough. Instead of being cut in triangular slices, they are presented in thin strips, or "fingers".[1]
Instead of the traditional tomato sauce and toppings of a pizza, garlic fingers consist of pizza dough topped with garlic butter, parsley, and cheese, which is cooked until the cheese is melted.[1] Bacon bits are also sometimes added.
Garlic fingers are often eaten as a side dish with pizza, and dipped in donair sauce or marinara sauce.
- ^ a b Allison Saunders (20 February 2014). "Heart of garlic". The Coast. Coast Publishing Ltd. Archived from the original on 25 June 2014. Retrieved 3 August 2016.
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