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Dhabihah

Ritual slaughter for Mezban in Dhaka, Bangladesh

In Islamic law, dhabihah (Arabic: ذَبِيحَة, romanizeddhabīḥah; IPA: [ðaˈbiːħa]), also spelled zabiha, is the prescribed method of slaughter for halal animals (excluding fish, which are exempt from this requirement). It consists of a swift, deep incision to the throat with a very sharp knife, cutting the wind pipe, jugular veins and carotid arteries on both sides but leaving the spinal cord intact. The butcher is also required to call upon the name of Allah individually for each animal.[1]

  1. ^ [Mufti Muhammad Taqi Usmani, "The Islamic Laws of Animal Slaughter", White Thread Publishers, CA, USA]

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ذبح حلال Arabic دبح حلال ARZ Ҙәбихә BA জবাই Bengali/Bangla سەربڕینی شەرعی CKB Dhabihah Spanish ذبح اسلامی FA Dhabiha French ज़बीहा HI Dzabihah ID

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