Dariole

Dariole

Two dariole molds
Course	Dessert
Place of origin	France
Region or state	Provence
Main ingredients	Puff pastry, egg custard
Variations	Liquor-laced frangipane

Dariole is a French term for a small culinary mold in the shape of a truncated cone. The word also refers to the dessert that is baked in the mold. Classically, the dessert is an egg-custard filled puff pastry. In the Middle Ages they sometimes included fruit, cheese, bone marrow or fish inside the pastry.^{[citation needed]}

An early 20th century recipe replaced the traditional custard with liquor-laced frangipane. Today there are also savory darioles, usually made with vegetable custards.