Chervil

Garden chervil
Scientific classification
Kingdom:	Plantae
Clade:	Tracheophytes
Clade:	Angiosperms
Clade:	Eudicots
Clade:	Asterids
Order:	Apiales
Family:	Apiaceae
Genus:	Anthriscus
Species:	A. cerefolium
Binomial name
Anthriscus cerefolium (L.) Hoffm.[1]
Synonyms[2]
Anthriscus chaerophyllus St.-Lag. Anthriscus longirostris Bertol. Anthriscus sativa Besser Anthriscus trachysperma Rchb. ex Nyman Cerefolium sativum Besser Cerefolium sylvestre Besser Cerefolium trichospermum Besser Chaerefolium cerefolium (L.) Schinz Chaerefolium trichospermum (Schinz & Thell.) Stankov Chaerophyllum cerefolium (L.) Crantz Chaerophyllum nemorosum Lag. ex DC. Chaerophyllum sativum Lam. Myrrhodes cerefolium (L.) Kuntze Scandix cerefolium L. Selinum cerefolium (L.) E.H.L.Krause

Chervil (/ˈtʃɜːrˌvɪl/; Anthriscus cerefolium), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil), is a delicate annual herb related to parsley. It was formerly called myrhis due to its volatile oil with an aroma similar to the resinous substance myrrh.^[3] It is commonly used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes.