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Caribbean cuisine
Caribbean cuisine is a fusion of West African,[1] Creole, Amerindian, European, Latin American, Indian/South Asian, Chinese, North American, and Middle Eastern cuisines. These traditions were brought from many countries when they moved to the Caribbean.[1] In addition, the population has created styles that are unique to the region.
- ^ a b "Cuisine." Archived 2011-09-28 at the Wayback Machine (Caribbean.) Bahamabreeze.com. Accessed July 2011.
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