Apples and honey

Apples and honey
Place of origin	Originally Europe, also Jewish diaspora
Serving temperature	Room temperature
Main ingredients	Apples, honey
	Media: Apples and honey;

Apples and honey is a traditional dish served by Ashkenazi Jews on Rosh Hashanah, the Jewish New Year's Day and the beginning of the High Holidays.^[1]^{[page needed]}