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Apple strudel
 | |
| Type | Pastry |
|---|---|
| Place of origin | Austria |
| Region or state | Vienna |
| Main ingredients | Flour, oil or butter, apples |
Apple strudel (German: Apfelstrudel; Czech: štrúdl; Yiddish: שטרודל) is a traditional Viennese strudel, a popular pastry in Austria, Bavaria, the Czech Republic, Northern Italy, Slovenia, Croatia, and other countries in Europe that once belonged to the Austro-Hungarian Empire (1867–1918).
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