Our website is made possible by displaying online advertisements to our visitors.
Please consider supporting us by disabling your ad blocker.

Responsive image

Eigelb

Das Eigelb von sechs Hühnereiern
Freilandeier (links) und Bio-Eier (rechts)

Als Eigelb bezeichnet man allgemein in der Lebensmittelkunde das Eidotter des Hühnereies, dessen weiterer Inhalt das Eiklar ist.


Previous Page Next Page






አስኳል AM Robillo AN مح Arabic Yema AST Dodda BAR Жаўток BE Жълтък Bulgarian কুসুম (ডিম) Bengali/Bangla Žumance BS Rovell d'ou Catalan

Responsive image

Responsive image