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Bumbu

     
Artikel iki macak aksara Jawa. Menawa pangluru sampéyan durung njurung karakter iku, sampéyan mokal ndeleng sawenèh tulisan sing nganggo aksara Jawa ing kaca iki.
Kanggo ndandani, wacana Pitulung:Aksara Jawa.
Rempah-rempah pirang-pirang biasane digawe watu kanggo nggawe bumbu .

Bumbu minangka tembung basa Indonesia kanggo campuran rempah - rempah lan umume katon ing jeneng campuran rempah-rempah, saos lan bumbu.[1] Kamus resmi basa Indonesia njlentrehake bumbu minangka "macem-macem jinis bumbon lan tanduran sing arum lan rasane nyenengake - kaya ta jahe, kunir, lengkuas, pala lan mrico - sing digunakake kanthi ancas kanggo nambah rasa panganan." [2]

Masakan Indonesia kaya ta nasi campur Bali akeh karo bumbu (rempah-rempah, rempah-rempah, lan bumbu)
Macem-macem rempah-rempah ing Indonesia
Sawetara bahan dhasar bumbu Indonesia
  1. ↑ Susheela Raghavan (2006). Handbook of Spices, Seasonings, and Flavorings, Second Edition. CRC Press. kc. 113. ISBN 9781420004366.
  2. ↑ "Bumbu". KBBI.

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